BREAKFAST

Image of MUSHROOM, SPINACH & SWISS OMELETTE

MUSHROOM, SPINACH & SWISS OMELETTE

Sautéed Mushrooms, fresh baby Spinach and melted Swiss Cheese. Served with Hash Browns or fresh cut Seasonal Fruit, and your choice of Toast, English Muffin, Biscuit & Gravy or two Hotcakes.


ENTRÉES

All entrées are served with our Chef’s hearty Soup, made from scratch, and a Mixed Green Salad or Caesar Salad, choice of Potato and Vegetable of the day.

Image of BBQ GRILLED CHICKEN BREAST

BBQ GRILLED CHICKEN BREAST

A boneless, skinless Breast slathered with Kansas City Style BBQ Sauce and topped with Fried Onion Strings.

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HAND BATTERED FISH & CHIPS

Wild caught Haddock fillet lightly hand battered and fried golden brown. Served with generous portion of French Fries, Tartar Sauce and Creamy Coleslaw.

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“OLD SMOKEY” SPAGHETTI & MEATBALLS

Two BIG Fontanini Italian Meatballs traditionally made with Beef, Pork, Parmesan, Garlic, Herbs and Spices atop Barilla Spaghetti. Tossed in scratch-made Marinara Sauce and topped with Parmesan Cheese. Served with Garlic Cheese Toast (no Potato served).

¾ LB. T-BONE TRIO

NORMS ¾ lb. T-Bone Steak served with four breaded, fried Shrimp and three golden brown, breaded Chicken Tenders. Honey-Mustard Sauce, NORMS Cocktail Sauce and fresh Lemon served on the side.


BURGERS & SANDWICHES

Served with French Fries, Onion Rings or fresh cut Seasonal Fruit.

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PASTRAMI SWISS BURGER

Burger Patty topped with hot Pastrami, Swiss Cheese, creamy Coleslaw, Pickles and Red Onion on a grilled Bun.

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HOT PASTRAMI SANDWICH

Thinly sliced lean hot Pastrami on Grilled Rye with Swiss Cheese, creamy Coleslaw and NORMS Special Sauce.

“MAMA MIA!” MEATBALL GRINDER

Two large Italian-style Beef and Pork Meatballs on a grilled French Roll with melted Cheese, topped with Marinara Sauce and grated Parmesan Cheese.


SALADS

Served with Garlic Cheese Toast.

Image of RANCH SIRLOIN STEAK SALAD

RANCH SIRLOIN STEAK SALAD

Sliced sirloin Steak over chopped Romaine Lettuce with Ranch Dressing, mixed Jack and Cheddar cheese, Tomatoes and fried Onion Strings.

Image of BUFFALO CHICKEN SALAD

BUFFALO CHICKEN SALAD

Crispy fried Chicken Breast chopped and tossed in Buffalo Sauce and served over a crisp bed of lettuce with Tomato, Green Onion and mixed Jack and Cheddar Cheese.


STARTERS

Image of HOT MESS PASTRAMI CHEESE FRIES

HOT MESS PASTRAMI CHEESE FRIES

Crispy fries topped with lots of Pastrami, melted Jack and Cheddar Cheese and NORMS Special Sauce.

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JALAPENO POPPERS

Six crispy Jalapeno halves filled with Cheddar Cheese, breaded and fried golden brown. Served with Ranch Dressing.

ONION STRINGS

Sliced thin, slightly breaded and fried crispy.


SIDES

Image of BASKET OF SWEET POTATO FRIES

BASKET OF SWEET POTATO FRIES


Dessert

Image of WARM CINNAMON MONKEY BREAD

WARM CINNAMON MONKEY BREAD

Warm & sticky Cinnamon-Caramel Glazed Monkey Bread, dusted with Powdered Sugar.
À la mode
4 Pack of Monkey Bread to Go

WARM CHURROS

Fried crisp & rolled in cinnamon & sugar served in a paper sleeve.
1 Warm Churro or
4 Pack of Warm Churros

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