NORMS 2017-18 Scholarships Awarded!
NORMS is proud to support the culinary arts and hospitality management and education—that's why we're partnering again with the California Restaurant Association Foundation (CRAF) to award the NORMS Restaurants Scholarships.
Since its inception, NORMS has awarded more than $30,000 in scholarships to students in the Southern California region. The scholarships are awarded to high school seniors and undergraduates interested in pursuing careers in hospitality management. The scholarships are competitive, and are awarded based on the evaluation of application, essay, previous experience and a final interview. Students must reside in Los Angeles, Orange or Riverside counties to apply.
Top applicants were interviewed by the CRAF scholarship panel, which includes educators and industry leaders.
If you're passionate about food and hospitality, look no further!
For more information, click here.
Meet our 2017-2018 Scholarship Recipients!
Norms Restaurants awarded $6,000 in scholarships to 3 students. Here are highlights from this year's recipients:
Annie Maurer
JOHNSON & WALES UNIVERSITY
"My passion for baking and creative expression, intellectual curiosity and improved sense of well-being all lead to the conclusion that the restaurant industry is where I belong."
Austin January
UNIVERSITY OF NEVADA, LAS VEGAS
A future hospitality professional with a genuine passion for the restaurant and hotel industry, Austin is the co-owner of Class Kitchen, a student run pop-up restaurant in Orange County that serves Modern American cuisine, and a student at Orange County School of the Arts.
Noah Rosen
JOHNSON & WALES UNIVERSITY
An avid food blogger, Noah attends Johnson & Wales University in Providence, Rhode Island, and is pursuing completion of his AS in Culinary Arts, as well as a BS in Restaurant Management and an MBA in Business and Management.
