The 113th Anniversary Installation Dinner and Business Awards Banquet was held on Thursday, February 28, 2019 at La Boom Ballroom – Huntington Park. The event gathers local businesses, city officials, and community leaders in recognizing newly elected and re-elected officers, directors and organizations. This year’s banquet brought over 100 members of the business community, including NORMS who was recognized for 70 years of service within the community. Ramon Gonzales, General Manager and Octavia Sotelo, Service Director accepted recognition on behalf of NORMS.
It’s our 70th Anniversary this year, so you know we’re about to go BIGGER & BETTER – ALL YEAR LONG!
Let’s take it back to 1949, when our founder Norm Roybark, an LA native, opened the first 24/7 NORM’S diner on the corner of Sunset and Vine in Hollywood, sharing our love for “Great food, great service, and great value.”
It’s been a wild ride and we couldn’t have done it without your support over the past 70 years! As a ‘Thank You’, we want to celebrate with YOU with special 70th promotions, never-before-seen content of our history, fun facts, trivia and giving back to the communities that have contributed to our ongoing growth and success. SoCal will always be our home and we can’t wait to show you what we’ve got planned for our 70th. Stay tuned!
With title sponsorships in NORMS and Disneyland Resort, this year marked the 7th annual Gingerbread Exhibition at Bell Gardens High School. Culinary students from the Culinary Hospitality Opportunities Pathway (CHOP) and Regional Occupational Program (ROP) came together to channel their holiday spirit in over 100 gingerbread creations. Seasonal music brought the event to life as talented participants iced their scintillating mini structures adorned with peppermint, licorice, and other sweet delights. As the event came to a close, several happy gingerbread builders took home NORMS freebies in celebration of a successful showcase.
Spread holiday cheer with NORMS this season! Find a location below.
Los Angeles Regional Food Bank stands for fighting hunger and giving hope. Through local community support, they help children, seniors, families, and individuals with food insecurity by distributing hand-packed meals to those in need. With a network of volunteers sharing in a unified vision to make sure no one goes hungry in Los Angeles County, the Los Angeles Regional Food Bank is able to provide four meals for every one dollar donated.
Thanks to the NORMS team and all guests who participated, $25,000 was successfully raised for the Los Angeles Regional Food Bank to provide 100,000 meals throughout LA County!
Donate and learn more here: https://www.lafoodbank.org/
With the help of its supporters and volunteers, Second Harvest Food Bank works through a network of more than 200 non-profit partner agencies and programs to provide wholesome food and fresh produce to more than 250,000 hungry children, seniors and families in Orange County every month.
Continuing our three-year partnership, NORMS and its guests successfully raised $6,093.86 for Second Harvest Food Bank of Orange County. That’s over 18,280 meals!
Donate and learn more here: https://www.feedoc.org
2019 is off to a great start! Restaurant industry insights and analytics company, TDn2K, has announced NORMS as a finalist for the 2019 Best Practices Awards–honoring best in class performance. These awards celebrate extraordinary workplaces and workforce operations in the foodservice industry. Winners will be recognized January 29th, 2019 at the annual Global Best Practices Conference in Dallas, Texas.
According to Joni Thomas Doolin, CEO and co-founder of TDn2K, “These companies are leading the industry in their people practices, and their commitment to elevating the lives of their employees and their communities. They are real examples of truly balancing people and profits.” As a company built on values and strong ties to the community, NORMS is thrilled to be considered for this award. As pillars of NORMS’ success, our efforts in corporate responsibility, employee foundations, and sustainable business practices are also being considered for this award. Most important of all, none of this would be possible without our amazing team members, management, and valued guests. Thank you all!
For more information about the TDn2K’s Global Best Practices Conference, click here.
Your votes are in: The people of OC have chosen NORMS as LA Times’ “Orange County’s Best” for Best 24-Hour Restaurant! What an honor it is to be selected as your favorite 24/7 restaurant. Thanks to all of our NORMS fans who made this happen. Here’s to more late nights filled with buttermilk hotcakes made from scratch and signature hand-cut sizzling steak combos!
View our 24/7 menu here.
If you refer someone into management, you and the person you referred will each earn $2,500.*
JOIN THE NORMS FAMILY
- General Manager (Fast Track)
- Service Manager
- Dining Room Manager
- Kitchen Manager/Chef
Did you know that our management turnover rate is amongst the lowest in the industry? Benefits of working at NORMS include a generous salary (plus attainable bonuses), competitive dining and mobile phone allowances, exceptional healthcare plans, 401(k) with internal promotion opportunities, and abundant paid time off. What are you waiting for? Come grow with us as we continue to open new restaurants in the Los Angeles area. One year of restaurant/retail supervisory experience is preferred.
Visit our Careers page to apply today!
*Restrictions apply. Please contact us for details.
Savory 3/4 lb. T-Bone Steak specials are back for a limited time.
Our 3/4 lb. T-Bone Steak Meals were such a success that we brought them back until the end of the year! From $13.99, enjoy 2 Eggs, Hash Browns or Seasonal Fruit with your choice of Toast, English Muffin, Biscuit & Gravy, or 2 Buttermilk Hotcakes made from scratch. If that’s not enough, try our 3/4 lb. T-Bone Steak Trio with 4 Fried Shrimp, 3 Fried Chicken Tenders, Soup, Salad, Daily Vegetable, and choice of Potato.
Visit your nearest NORMS location to get our heartiest T-Bone Steak Meals 24 hours a day, 7 days a week!
Our famous Fruit-Topped Hotcakes Breakfasts are finally here.
It’s Fruit-Topped Hotcakes Breakfasts season at NORMS! Starting at just $8.99, get 2 Buttermilk Hotcakes made from scratch, topped with your choice of Strawberries, Blueberries or Cinnamon-spiced Apples. Served 24/7 with 2 Eggs, 2 Bacon Strips, 2 Link Sausages and Hash Browns.
Visit your nearest NORMS location to enjoy our best specials from now until the end of the year.