Served with OUR CHEF’S HEARTY SOUP, made from scratch, and a MIXED GREEN SALAD or CAESAR SALAD, Dressings: Choice of Ranch, Bleu Cheese, 1000 Island, Honey-Mustard, or Italian.

CHOICE OF POTATO (Baked Potato, French Fries, Fresh Mashed Potatoes and Gravy, or Rice). Add FRESH SAUTEED GARLIC MUSHROOMS for only $1.29.

STEAKS

The One Pounder Porterhouse Steak

The Chef’s master cut. Limited availability.

¾ Pound T-Bone Steak

Our signature Steak for over 60 years.

Chuckwagon Sirloin Steak

Hand-cut, boneless, tender and delicious.

Garlic Mushroom Steak

Our New York Steak smothered with sliced fresh Mushrooms sautéed in Garlic Sauce.

New York Steak

With Six Breaded Shrimp 12.79

With Atlantic Salmon 12.99

With Honey Mustard Chicken Tenders 12.79

CHICKEN

Garlic Mushroom Chicken

Boneless, skinless Breast topped with fresh Mushrooms sautéed in Garlic Sauce.

Honey Mustard Chicken Strips

Go for the gold! Our golden brown breaded Chicken Tenders, that is! Served with Honey-Mustard Sauce.

Lemon Pepper Chicken Breast

Boneless, skinless Breast sautéed with a zesty Lemon-Pepper seasoning and served with a garnish of fresh Lemon.

Crispy Chicken Breasts

Two all white-meat Breasts, breaded and fried golden brown, topped with creamy Country Gravy.

CLASSICS

Center Cut Extra Thick ¾ Lb. Pork Chop

The absolute best! Our secret? It’s marinated for two days in Herbs and Spices so it’s bursting with flavor and cooks up thick and juicy. The finishing touch—it’s topped with melting Dijon-Herb Butter.

Norms “Ultimate” Meat Loaf

Homemade Meat Loaf, baked here in our kitchen, topped with fresh sautéed Garlic Mushrooms, Bacon and savory Gravy.

Liver & Onions

Served with two strips of Bacon.

Country Fried Steak

Large “Texas Size” breaded, cubed Beef Steak, fried, and served with creamy Country Gravy.

PASTA

Served with Garlic Cheese Toast. (No potato served.) Served 11AM to 11PM Daily.

Spaghetti Marinara

Spaghetti tossed in our Sauce of fresh Tomatoes, Herbs, Garlic, Onions and Extra Virgin Olive Oil.

Chicken Parmesan

Two breaded Chicken Breasts topped with melted Jack and Parmesan Cheese served on Spaghetti Marinara.

Fettuccini Alfredo with Salmon

Tender chunks of poached Salmon on Fettuccine Pasta tossed in Norms rich and creamy Alfredo Sauce.

Fettuccini Alfredo

A marvelous rich, creamy Parmesan Cheese Sauce tossed with Fettuccine Noodles.

Garlic Mushroom Chicken Alfredo

Sliced Mushrooms and white-meat Chicken sautéed in Garlic Sauce mixed with Fettuccine Alfredo.

Blackened Chicken Fettuccine

Seasoned Chicken grilled with Cajun Spices over Fettuccine Alfredo.

Blackened Shrimp Fettuccine

Succulent Shrimp grilled with Cajun Spices over Fettuccine Alfredo.

SEAFOOD

Tilapia

A mild-tasting, boneless Fish fillet lightly breaded, sautéed and served with Tartar Sauce and fresh Lemon.

Fried Tilapia

A Tilapia fillet, batter dipped, lightly fried and served with Tartar Sauce and fresh Lemon.

Blackened Tilapia

Rubbed with our Cajun Spice blend, sautéed and served with Tartar Sauce and fresh Lemon.

Fisherman’s Wharf Combo

A bountiful array of Tempura White Fish, Fried Shrimp and sautéed Salmon. Served with Tartar and Cocktail Sauce and fresh Lemon.

Fried Shrimp

Lightly breaded, fried Shrimp served with Norms Cocktail Sauce and fresh Lemon.

Grilled Salmon

A Salmon fillet, sautéed and topped with Garlic Sauce. Served with Tartar Sauce and fresh Lemon.

Blackened Salmon Fillet

An 8 oz. Salmon fillet, rubbed with our Cajun Spice blend, sautéed and served with Tartar Sauce and fresh Lemon.

White Fish

Served lightly breaded and sautéed or batter dipped and fried with Tartar Sauce and fresh Lemon.

EXTRAS

Hot Baked Potato

Basket of Crisp French Fries

Fresh Vegetables

Mixed Green or Caesar Salad

Soup of the Day

Our Chef’s hearty Soup is made from scratch.

Cottage Cheese

Tomato Slices